As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.
Prepare/serve a variety of entrees for serving line in a college cafeteria. Prepare/serve for daily changing sauté/action station, as well as on-site caterings.
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment. Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to work in a fast-paced, dynamic environment. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.
M-Th, Paid holidays, NO nights/weekends, uniform provided, additional hours available based on catering volume
