Looking to hire a cook for a middle school cafeteria. Experience needed. Immediate hire. As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.
You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, and maintaining a high standard of food sanitation.
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Meet all training requirement under Professional Standards. Ability to put away orders and distribution of food items throughout the kitchen as needed. Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.
Training
401K
Holidays off
Weekends and summers off
If interested please email me for an interview @jfazio@wyckoffschools.org.
Thank you,
Joe
Food Service Director
