No evenings, no weekends, and summers off! Duties include washing, sanitation, and kitchen support.
Washing Wares: Scrape, rinse, load, and hand-wash delicate/oversized items. Filter and clean deep fryer daily.
Sanitation & Safety: Follow local health codes.
Kitchen Support: Stock clean plates and cookware to active kitchen and service stations. Maintain deep fryer.
Equipment Care: Monitor water temperature and chemical levels, reporting any mechanical failures right away.
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.
Training, Paid time off, free in house meals, uniforms provided, no weekends, great work environment
